Our Menu
Specials
Two fluffy Bao Buns with Boo Koo BBQ Pork!
Sautéed with fish sauce, lime juice, and sriracha.
Shishito peppers sauteed with garlic, sesame, and soy sauce. Some are very hot!
South Asian dish with eggplant, split peas, and tomatoes slow-cooked with turmeric, lime, onions, and saffron. Served with rice and a side of tomato cucumber salad.
Bahn Mi with portobello mushroom and grilled squash served on our popular baguette with Aioli and Jalapenos | For Vegan ask for no aioli
Traditional pad thai made with tofu and prawns, noodles. Scallions on top and peanuts on the side.
Our popular South Asian rice plates combined to be shared by two people or one starving person.
Cup | Bowl • Made with coconut milk, mushrooms, lemongrass, onions, and ginger. Vegan and gluten-free. The optional side bread is not gluten-free.
Wok tossed with fresh garlic and mild tamari sesame sauce.
Starters
Awesome pork potstickers!
Sautéed shiitake mushrooms and green chard with ginger. Made in-house daily.
Rice paper rolls with rice noodles, avocado, daikon carrots, cucumber, and peanut sauce.
Rice paper roll with tiger prawns, rice noodles, spring mix, cucumbers, and peanut sauce.
Eight pieces of chicken wings sauteed in medium spicy Korean sauce.
Five pieces of chicken wings sauteed in medium spicy Korean sauce.
Young green soybeans steamed in their pods. A healthy plant-based protein rich in vitamins, dietary fiber, and isoflavones is associated with a reduced risk of breast cancer recurrence.
Crispy fries with Boo Koo Aioli.
Salads
Fresh salmon, rice vermicelli noodles, cucumbers, bean sprouts, snap peas, red and green cabbage, mint, cilantro, marinated daikon and carrots, lime, and toasted sesame seeds with nuoc cham.
Mixed greens, cucumbers, mango (or seasonal fruit), avocado, mint, marinated carrots, and daikon. Served with our house made tangy mint vinaigrette.
Natural chicken, eggless wheat noodles, avocado, cucumbers, mixed greens, marinated carrots and daikon, and bean sprouts with chili-sesame vinaigrette.
Grilled flank steak, romaine lettuce, julienned cucumbers, pickled red onion, and peanuts served with nuoc cham dressing.
Soups
Made fresh onsite with all-natural ingredients! The broth is slow-cooked with chicken, ginger, bay leaves, lemon grass, palm sugar, onions, fish sauce, and a few other secret ingredients. Served with rice noodles and scallions. For spicy ask for birds eye chili peppers!
Made fresh onsite with all-natural ingredients! The broth is slow cooked with chicken, ginger, bay leaves, lemon grass, palm sugar, onions, fish sauce and few other secret ingredients. Served with rice noodles and scallions. For spicy ask for birds eye chili peppers!
Steak added to our pho broth, made fresh onsite with all-natural ingredients! The broth is slow cooked with chicken, ginger, bay leaves, lemon grass, palm sugar, onions, fish sauce and few other secret ingredients. Served with rice noodles and scallions. For spicy ask for birds eye chili peppers!
Fresh salmon added to our broth, made fresh onsite with all natural ingredients! The broth is slow-cooked with chicken, ginger, bay leaves, lemon grass, palm sugar, onions, fish sauce and few other secret ingredients. Served with rice noodles and scallions. For spicy ask for birds eye chili peppers!
Cup | Bowl • Made with coconut milk, mushrooms, lemongrass, onions, and ginger. The optional side bread is not gluten-free.
Bahn Mi Sandos & Street Tacos
Boo Koo Hoisin Pork Bahn Mi, one of our top sellers since 2010!
Made with steamed and slow-cooked sweet garlic tofu. Tofu is made from soybeans and is a complete source of the nine essential amino acids the body needs.
Teriyaki chicken bahn mi, the name says it all.
Three soft corn tortillas topped with chopped marinated organic beef ribeye and artisan-made organic Napa Cabbage Kimchi. Sweet, savory, tangy, and loaded with healthy probiotics for digestion, these flavors. Gluten Free, organic, and made with marin-based small manu
Two fresh sauteed mahi mahi with homemade semi-sweet miso glaze topped with colorful and tart cabbage slaw and vegan avocado aioli. Served on soft gluten-free whole-grain corn tortillas.
Noddle & Rice Bowls
Rice noodles, mixed vegetables, house-made Thai peanut sauce, peanuts, cilantro, bean sprouts, carrots, scallions, and lime.
Jasmine or brown rice, cauliflower, peas, sweet potatoes, curried coconut milk, and scallions.
Jasmin or brown rice, mixed vegetables, carrots, scallions, bean sprouts.
Soy sauce-based (Vegan and Gluten-Free) Pad Thai with wide rice noodles tossed in our tangy tamarind sauce, served with chard, bok choy greens mix, carrots, scallions, bean sprouts, mushrooms, and peanuts.
Traditional fish sauce-based Pad Thai (Vegetarian but not Vegan, Gluten Free) with rice noodles, egg, mixed vegetables, carrots, scallions, beansprouts. jalapenos, cilantro, and peanuts.
Rice Plates
South Asian Style Rice Plates
Grass-fed ground beef seasoned with turmeric and mild spices, with sumac on top. Served with basmati rice and cucumber tomato salad.
Free-range chicken marinated in saffron, lemon juice, and olive oil. Grilled and served with basmati rice and cucumber-tomato salad.
Kiddie Corner
Natural teriyaki chicken, noodles or rice, and mango.
Oven-cooked chicken or nuggets, mandarin-orange or teriyaki sauce, noodles or rice, fruit and veggie of the day, and a sweet treat.
Sides & Toppers
Five ounces of our house made peanut sauce.
Locally made kimchee. Great taste and awesome probiotic!
Homemade broth slow-cooked with chicken, bay leaves, ginger, palm sugar, fish sauce, and other natural ingredients.
Steamed and slow-cooked sweet garlic tofu. Tofu is made from soybeans and is a complete source of the nine essential amino acids the body needs.
Desserts
Made with coconut cream and topped with fresh fruit.